Covid19

When the number of confirmed coronavirus cases surpassed the 1,000 mark – with six reported deaths – the Portuguese Government announced the State of Emergency on March 19.

Non-essential business and schools closed. People urged to leave their houses only for food, medicines and walking the dog. Remote working from home became the rule. Restaurants locked but allowed to sell take-aways or effect home deliveries. Cultural and leisure institutions shut down. Public services reduced to the ‘essential’. Public transports at reduced capacity. Anyone entering the country from abroad to be quarantined for 14 days.

‘Social distancing’ and ‘protecting the elderly’ have become keywords in the fight against the new virus – Severe Acute Respiratory Syndrome Corona Virus 2 (SARS-CoV-2).
Other countries around the globe have taken similar preventive measures.

In view of the pandemic and to curb fake news, the World Health Organisation (WHO) has given the following advice:
– the new coronavirus can be transmitted in all kind of climates.
– neither cold or hot weather can kill the virus.
– all ages can be infected but the elderly are more vulnerable to severe illness.
– the virus cannot be transmitted through mosquitos.
– hand dryers, a hot bath, UV light, rinsing the nose with saline, eating garlic or taking antibiotics are not effective in killing or preventing infection.
– the best way to protect yourself is by social distancing and washing hands frequently.
– there is no medicine or vaccine available (yet).

The intention of prime minister Antonio Costa is not to close the country down – like in France – even though he has the constitutional support with this State of Emergency to do so. The government, however, will – given the developments in Spain and Italy where the death tolls are the worst in Europe – implement further restrictions if necessary.

Mantenha-se saudável          Stay healthy                (pic Lusa,Público,Reuters)

 

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Airportgrief

For decades a suitable location for a second runway has been studied to take the pressure off Lisbon’s congested inner-city airport.
Ota, Alcochete, Alverca and Beja have been considered over the years and subsequently rejected.

The Socialist Government of Antonio Costa is convinced that upgrading Montijo Air Force Base 6 on the south bank of Lisbon’s Tagus estuary, is the best option.
Much against the advice of engineers, climate scientists, conservationists and civic groups.

Left-wing parties – generally supporting the government – are also against it. ‘Choosing Montijo mainly satisfies the French company VINCI which purchased Portugal’s airport at a bargain price and now wants to make as much money as possible’, stated Left Bloc coordinator Catarina Martins.

In addition, the national airline TAP refuses to fly there. ‘Montijo is for companies that fly from A to B’, in other words ‘ low-cost operators’, according to TAP, that focuses on transcontinental passengers using Lisbon as a hub.
Ryanair and EasyJet are equally uninspired as they mainly carry ‘short stay’ passengers, for whom a trip into the capital from an outlying airport is ‘a waste of time.’
A further complication is, that other major companies like British Airways, Lufthansa and Emirates can’t use Montijo because the runway is 600 metres too short, increasing the probability of an accident

Moreover, at least 30.000 citizens in the Netherlands have signed a petition objecting to the ‘ecologically disastrous plan.’ It concerns the survival of Netherlands national bird – the black-tailed godwit – that returning from its winter migration from Africa to the Netherlands feeds and rests in the wetland area beside the airport site. It is estimated that between January and February around 50.000 godwits use the area.

Researchers also say birds are at risk of colliding with aircraft and will be driven away by the noise. The reaction of Secretary of State Alberto Souto de Miranda was stunning ‘people should not worry because birds are not stupid and will probably adept.’

The latest obstacle in starting construction on a 1.3 billion euro project are two Communist-led councils (Moita and Seixal) in the vicinity, which – by law – have the power to veto the plan. Even if it is supported by the government and given green light by licensing authorities. Attempts of the PS Government to persuade the largest opposition party – the centre-right PSD – to change the law accordingly, proved to be in vain.

A recent court’s ruling in the UK against the expansion of Heathrow airport – because of the British government not adequately taking into account the goals of the Paris Climate Agreement – might jeopardize prime minister Costa’s plans at a global level, since with the new airport CO2 emissions will increase 700.000 tons per year.


Enjoy your day               Aproveite o dia                   (pic Público, PtRes, Sapo)

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Return

Since March 2015, Jews living abroad have the right to obtain the Portuguese nationality if they can prove to be descendants from the Sephardic Jews –  Marranos – who were persecuted and banned from Portugal more than 500 years ago. At that time an estimated 200.000 were imposed to escape the Iberian peninsula and fled to the Ottoman Empire – present-day Turkey – North Africa and a smaller number to France, England and the Netherlands.

In the last four years over 37.000 Jews have applied for a passport. Around 20% succeeded in getting one, allowing them to travel visa-free in the EU. The requests mainly came from Israel and Turkey, but also from Brazil, Argentina, the US and more recently the UK due to Brexit.

The overwhelming majority of applicants from Israel are between 20 and 45 years old. ‘Many ask for it in view of their children – so that these can study in Europe – others for emotional reasons as if looking for a certain justice to be done’, declares Ruth Calvão, president of the Jewish Study Centre.
‘In the case of Turkey, the country’s political instability is important. People there no longer feel safe as Jews. If there is an opportunity to obtain a European passport, they go for it.’

Descendants to Muslims expelled from Portugal in 1496 now also want to be included in the amnesty, that has seen thousands of Sephardic Jews from all over the world reclaim their Portuguese nationality.

‘If there is a community of Muslims who have documents that prove they descend from Portuguese expelled, they should have the same right’, says David Munir, leader of the Lisbon mosque. ‘Indeed, it’s a question of equity and justice’, declares historian Filomena Barros from the Évora University in the newspaper Expresso.

Many of the expelled Jews have maintained the Portuguese language (or Ladino, a merger of Castilian and Portuguese), the religious and food rites of Jewish worship in Portugal and preserved family surnames, records, objects kept for generations and documents proving their Portuguese origin.

Muslims haven’t. They have instead been assimilated into North African populations at which it is difficult to prove whose family came from Portugal and whose not.

Aproveite a semana                    Enjoy the week                    (pic Público)

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Greeny

We need the indifferent, the conformed and the sceptics
We need those who recycle excuses and nothing else
We even need those who do not harm
(Lisbon City Council)

Lisbon is Europe’s Green Capital 2020. A recognition of the work the city has been done over the past years towards a greener and more people-friendly city (www.lisboagreencapital2020.com)

Halving of the municipal water use by putting a new drainage plan into place. A 30% reduction in consumption through investment in renewable energy. Nine out of ten municipality vehicles running on electricity. Expansion of the public transport network with cheaper tickets for metro, bus and ferryboat.
Extension of bicycle lanes to a total of 90 km. Selective waste collection up to 38% with 212 underground containers installed. A 250 hectares increase in green zones and 85% of the population living within 300 metres of a green area.

To date, the capital has around 800.000 trees. Lisbon’s biggest – 10 km² sized – Monsanto park, not only generates much-desired shadow but captures CO2 as well. One of the first initiatives of the City Council in January has been the planting of 20.000 extra trees. Another 80.000 will follow later this year.

But are the measures taken enough when science shows that climate emergency is real and that action must be swift and decisive?

Taking into consideration that the transport sector is responsible for 25% of the greenhouse emissions, it is amazing that 70% of the Portuguese still use their private car for urban transport with half of these vehicles running on diesel.
Although the sale of electric cars doubled in 2019, compared to the previous year, there are only 1000 public charging points in the whole country! A number that needs to increase to 20.000 over the next five years.

It is difficult to understand why the city is mobilized to be the Green Capital 2020 when major political decisions point into the opposite direction. Such as the ongoing expansion of Portela airport in the heart of the city, whose noise and emissions are detrimental to health. Or the construction of a brand new cruise terminal responsible for 10% of total national emissions and 3,5 times more sulfur dioxide emissions than all cars in the capital.

If Lisbon wants to be a genuine Green Capital, stronger measures to mitigate the effects of climate change are promptly required.

Aproveite a sua semana              Enjoy the week            (pic Público/Sapo)

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End-of-life

In Portugal – where palliative care is no priority – a first training course of end-of-life doulas has started last September.
The program covers topics like active listening, symptoms of chronic ailments, nutrition and hydration, post-mortem care and legacy work.

An end-of-life doula is a professional, who guides the dying and opens up the conversation about death and loss. Topics that are often taboo for the dying and their family. Doulas promote family-led, home-based care and their role can supplement and go beyond hospice care. No easy task in a society that tends to react to sadness with a prescription of antidepressants.

The term doula originates from ancient Greece meaning a helping individual; a servant or in extreme cases, a slave. Since the 1960s the term is in use for women who support pregnant mothers during childbirth. Unlike midwives, they do not serve in a medical capacity.

The primary role of the end-of-life doulas is not only to provide emotional, physical and psychological support but also to educate and empower families to exercise their right to care for the dead.
Their work is relatively common in the USA (www.inelda.org), Canada and Brazil and although they are not required to have medical training, many come from the healthcare field.

What happens if the family wants to continue curative care but the patient not?
‘It will be up to the doula to act as an intermediary between the needs of each other, to try to harmonize conflicts’, explains nurse Ana Infante, a palliative care nurse and organizer of the course. ‘There are signs and symptoms that are part of the end-of-life process. It is important to know how to recognize them and reassure the family, identifying those that may be causing the dying person discomfort.’

The work of doulas doesn’t replace that of health professionals and has nothing to do with euthanasia. Doulas do not delay or advance the process of dying: they merely accompany people. This work can be done at home or in hospital as long as the surrounding environment is comfortable, safe and peaceful for the patient.


Aproveite o seu dia                                                     Enjoy your day

 

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Cod

You can wrap it in plastic, put it in Tupperware or do both, it still smells.

Portugal is the world leader in consuming salt-dried cod and the only country in the EU that consumes more cod than salmon.
One-third of the cod consumption occurs during the festive season. On Christmas Eve five thousand tons of cod – caught by the Norwegians in the arctic Barents sea – are being devoured.

What began in a country with a large following Christianity as an alternative food to the Church’s fasting of meat during Lent, later became associated with Christmas. The traditional meal is called Consoada. It consists of boiled salt-dried codfish – soaked for 2 or 3 days to remove most of the salt –  boiled potatoes, boiled eggs, boiled chickpeas, and boiled cabbage accompanied with a dressing of chopped raw onion, garlic, parsley, and lots of olive oil!

Cod (bacalhau) is the nation’s favourite dish. According to the locals, there are 365 different ways to prepare it. Well-known dishes are bacalhau à lagareiro, à brás, com natas, com broa and bacalhau de cebolada.  Bolinhas de bacalhau are delicious snacks. Lombos (loins) are the juiciest and most expensive parts that can be roasted, baked or grilled. Postas (steaks) are good for frying but also used in soups and stews.

The fish isn’t native to Portuguese waters. The Vikings – who used to take air-dried cod on their sea voyages – probably introduced bacalhau in Portugal. To preserve it longer, the Basques went a step further by salting the fish before drying.

But how did cod become so popular in Portugal? Through Terra Nova (New Land)
In the European Age of Discovery and Exploration, the Portuguese claimed Newfoundland (currently part of Canada) or Terra Nova as their discovery. The island was a fish mine and named Terra dos Bacalhaus (Land of Codfish) on old Portuguese maps. Except that the protein-rich salted cod served to feed sailors on pioneering ships, the fish became an integral part of the national cuisine after the Portuguese commercialized the fisheries in the 16th century.

Traditional fishing far away from home was easier said than done. Each fisherman was assigned a dory – a small flat-bottomed fishing boat – which was lowered from the mothership into the ice-cold waters once they reached the banks of Newfoundland. The fisherman then ventured all alone into the foggy sea and was left to his own till his boat was filled the day’s catch. The documentary The Lonely Dorymen from 1967 clearly shows the harsh conditions the men had to endure


Aproveite o seu dia                  Enjoy your day             (pic Observador/Público)

 

 

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Coexistence

‘We were the inventors of bad policy to buy and sell free and peaceful men as if buying and selling beasts’
( Padre Fernando Oliveira, 1555 )

During the Moorish occupation (8th – 12th century) Jews, Muslims and Mozarabs (as Christians were called) in Lisbon lived peacefully together. The three religions were socially integrated and participated fully in the city’s economic life.

After conquering the capital in 1147, Portugal’s first Catholic King Afonso Henriques guaranteed rights and conferred duties on the Mudéjars (Muslims living under Christian domination) in order to integrate the Islamic community into the kingdom. Religious freedom (with permission to build mosques), protection from the crown (with the obligation to work the kings’ lands) and the guarantee not to be harassed by Christians or Jews.

This balance began to fall apart in the 14th century, when the trend to isolate the non-Christian communities intensified, resulting in segregation laws and Jewish and Moorish quarters. Discrimination against Jews and Muslims grew steadily culminating in the Edict of Expulsion – signed by King Manuel I in 1496 – obliging these communities to convert forcibly to Christianity (and become Conversos) or to be expelled from the kingdom.


Around the same time Manuel I decided to give the monopoly in slave trafficking in the Portuguese empire to Lisbon. For two and a half centuries, a substantial part of the population in the capital – circa 10% – consisted of African slaves, performing the hardest tasks.
Black slaves lived outside the urban center in one of the western districts – called Mocambo – currently Madragoa.

The dirtiest work practiced by enslaved African women was that of collecting and carrying human waste, because of the weight of the excrement pot, its filthy content and the long distances they had to travel with it on their head. Not only in ancient Lisbon was the black women the hand that cleaned, even in our modern society this phenomenon continues to be very persistent!


The slavery of millions of Africans was justified by the argument that the Catholic faith had to be disseminated. The attitude of the church was that of saving the souls, representing  a form of salvation through suffering.
When Portugal prohibited the slave trade in 1761, a consequence was the sale of African slaves to Brazil, resulting in a labour crisis in the country. It would take more than a century before slavery was also abolished on the other side of the ocean.


BOAS FESTAS               HAPPY HOLIDAYS               (pic PalPimenta/Observer)

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Tea

The Chinese leaf that conquered the world

There are roughly two ways to say tea in the world. One is like the English expression – thee in Dutch, tee in German or thé in French. The other is a variation of cha – chay in Russian, chai in Swahili or shay in Arabic. Both variations come from China. The words that sound like cha spread across the land, the tea saying spread over water.

The term cha – Chinese for tea – originates from central China and made its way through Asia – along the Silk Road over 2000 years ago – becoming chay in Hindi and Persian.
But the Chinese character for cha is pronounced as te in the Min Nan variety of Chinese, spoken in the coastal province of Fujian.
This te form spread to Europe via the Dutch East Indian Company, who became the primary traders of tea between Europe and China in the 17th century.

Yet the Dutch were not the first in Asia. That privilege belonged to the Portuguese, who didn’t trade through Fujian but Macao, where cha is used. That’s why of all Western European countries only Portugal uses the cha word for tea!

Although it’s fairly commonly known that tea originated in China, it is far less known that it was a particular Portuguese woman, who inspired its popularity in England. Let’s go back to 1662, when Catherine of Braganza – daughter of Portugal’s King John IV – married England’s King Charles II, and became the Queen of England, Scotland, and Ireland. Travelling up north to join her husband, she is said to have taken along loose-leaf tea, that was popular among Portugal’s aristocracy.

When Catherine arrived in England, tea was being consumed there only as herbal medicine and very expensive. The reason for the cost was that England had no direct trade with China and the small quantities the Dutch were importing were so pricey, that only the wealthiest could afford it. Tea became associated with the elite women’s society around the royal court, of which Catherine was the famous centrepiece.

‘The best of Queens, and the best of herbs, we owe
To that bold nation, which the way did show
To the fair region where the sun doth rise,
Whose rich productions we so justly prize.’

( Birthday ode to Queen Catherine. Edmund Waller, 1663 )

Aproveite sua semana                   Enjoy your week          (pic 2 qz.com)

 

 

 

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RamiroLeão

In the heart of Lisbon – on the Santana hill between the Travessa da Pena and the Beco de São Luis – used to be the clothing manufactory of Ramiro Leão.
A textile factory of fabrics and shirts – surrounded by barracks for dying, laundry and ironing – build on top of a poor man’s cemetery of the long-gone hospital Todos os Santos (All Saints).

Ramiro Leão (1857-1934), born in Gavião moved young to the capital, where he became one of the most powerful merchants and founder of the cosmopolitan warehouse Ramiro Leão & Co (nowadays United Colors of Benneton) in the glamorous Chiado neighbourhood.
He also was the director of the Chamber of Commerce, manager of the Bank of Portugal and City Councillor of Lisbon.

Since the old factory broke down, it experienced a complete facelift and is nowadays a graceful blue eye-catcher in the skyline of Lisbon with nine apartments, a lush Mediterranean garden and a magnificent city view.

On the 11th of July, 1915 the newspaper Voz do Operário (the Worker Voice) publishes a letter from the father of a needlewoman working in the factory of Ramiro Leão. It reveals that the workers have to pay for the sewing threads they use ( 80-90 cent a week) and are forced to pay a deposit to cover any damage done to the machines they work with. Working hours are long, conditions very poor and their weekly salary only 180-220 cents.
In the August 8 edition, the Seamstresses Union – whose leaders belong to the hardcore of the Union of Socialist Women – declares to defend their companions. A committee, including three workers from the Ramiro Leão factory – Miquelina Furtado, Laurinda Pinheiro e Lucia Martins – is set up to promote a law that limits working hours. The factory manager immediately fires the three woman as ‘irreducible revolutionaries’ and ‘disturbing elements.’

In protest against this dismissal, a massive strike takes place the next day outside the gates of the factory. The strikers look for Ramiro Leão but he refuses to recognize the Union and its members. The peaceful protest lasts about four and a half hours and is finally swept away by military force.
The Ramiro Leão women’s strike was defeated but paved the way for a law in 1919, that limited working hours to eight hours a day.

Aproveite sua semana                    Enjoy your week              (pic Vozoperário)

 

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Fish&Chips

What has Great Britain’s national dish to do with Portugal? A dish whose ingredients Winston Churchill called the nation’s ‘good companions.’ A dish described by George Orwell as the ‘chief comfort of the working class’.

It all began hundreds of years ago (www.eatmyglobe.com). During the Moorish occupation of the Iberian Peninsula Jews, Muslims and Christians in Portugal lived in relative peace. This all changed at the end of the 15th Century when King Manuel I of Portugal married Isabel of Spain, who made one of her marriage conditions the expulsion of Sephardic (meaning Spain in Hebrew) Jews from Portugal. Their religious practices had already been banned from her country in 1494.

King Manuel, who was not pleased with this prerequisite, came up with an alternative, that Jews would be allowed to stay if they converted to Christianity. Some did and became New Christians (Conversos), others fled up north to Amsterdam, from which they spread across Europe and even to the Dutch colony of New Amsterdam – nowadays New York – becoming the first Jews in the New World.

When they left, the Sephardic Jews not only took their religion with them but also their culinary habits. ‘Peshkado Frito’ (fried fish) was one of them. A selection of white fish – typically cod or haddock – deep fried in a light flour coating. It used to be prepared on a Friday in order to be eaten cold on the next day – the Sabbath – as religious laws prohibited cooking on Saturday. This ‘fried fish in the Jewish manner’ became very popular in England.

But how did fish and chips ended up being served together? There are many claims about who created the pairing. Most trace it back to the early 1860s when Joseph Malins, a Jewish immigrant, opened up a fish and chips shop in London. Other theories point to John Lee, a man from Mossley, near Manchester, who ran in 1863 a ‘chipped potato’ restaurant that sold the popular combination.

Whoever came first, what cannot be disputed is the rapid rise to success of a meal that was sold primarily to members of the working class. A nutritious and cheap dish that wouldn’t have existed without pogroms in Portugal.

Aproveite sua semana                      Enjoy your week            (pic Observador)

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