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Larousse Patisserie and Baking pack of 3 Recipes include:Carbonara with peas & Recipes include:Carbonara with peas & mintParmesan cod with salt & vinegar cucumberRoasted harissa salmon with fennel saladMiso white chocolate with frozen berriesWith an introduction from UCL's taste and flavour expert Professor Barry Smith ideal for cheese sauce Each recipe is photographed and there are more than 30 step by step techniques sections The book also includes workshops on making different types of pastry
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Larousse Patisserie and Baking pack of 3 Recipes include:Carbonara with peas &

Item no : 78038967976
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US$ 65.00
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