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Sotol La Higuera Wheeleri (750ml) 1974 Spontaneous fermentation lasts for eight Size:4 6 pack Spontaneous fermentation lasts for eight weeks with temperature control and spends around 20 weeks on the lees and bouquet Chihuahua by Master Sotolero Gerardo Ruelas The fibers are naturally fermented with wild yeasts in 1
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Sotol La Higuera Wheeleri (750ml) 1974 Spontaneous fermentation lasts for eight Size:4/6 pack

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